About Bestcotti

Meet Michael and Lucy, owners of Bestcotti.

Image · Michael & Lucy
at the kitchen counter
Michael & Lucy · Owners
What we believe

We bake in small batches because it tastes better.

Three things we won't compromise on — even when the orders pile up.

Real ingredients

Ground almonds, free-range eggs, organic cane sugar and Quebec butter. Nothing artificial — if we wouldn't serve it at our own table, it doesn't go in.

Hand-rolled, every batch

No mass production, no shortcuts. Each cookie is shaped by hand, one small batch at a time.

Local, on purpose

We deliver only in Greater Montréal. That's how everything stays 48 hours from oven to door — no shipping, no shelf life, just fresh.

From the kitchen

Mostly flour, sometimes chaos.

Image · Mixing
amaretti dough
Tuesday batch
Image · Almond flour
poured in measuring cup
Finely ground almonds
Image · Biscotti
before second bake
Second bake
Image · Tin packing
with linen ribbon
Christmas tin
What you'll find here

Something good to bring to the table.

Made for sharing

Cookies, gift baskets and trays for a crowd.

Something for the table, something to send, or enough for the whole room.

Treat the table

Browse amaretti, biscotti and seasonal favourites for sharing—or keeping close.

Shop all cookies

Send a gift

Choose a ready-made basket or build one around the occasion and the people receiving it.

Explore gift baskets

Plan for a crowd

Start a conversation about office gifting, events, hospitality or wholesale orders.

View larger orders